Wine and cocktail bar in Midtown West. Named after the mothers of the owners, so you know it’s a labor of love. Fresh, farm-to-table approach at an affordable price. Cheese and charcuterie, mix and match small and large plates. Lots of creativity: think Hudson Valley duck wings confit, chimichurri-roasted shrimp and grits, steak bavette, langostino poppers. Save room for dessert, ice cream sandwiches, cranberry-apple fritters, house-made fudge, and “lemon three ways.”

Sun.-Thurs. 5pm-midnight, Fri.-Sat. 5pm-1am.