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Fogo de Chão

40 W. 53rd St.
212-969-9980
Fogo de Chão

Inside Scoop: Fogo de Chão

Fogo de Chão's first churrascaria (Brazilian steakhouse) in New York City holds down a prime location near Times Square and the Museum of Modern Art. The three-level stunner boasts a lounge, private dining, and more. Meat lovers will find this restaurant to be a haven, although a huge variety of non-meat side dishes are also available buffet-style.

In 1979, Fogo began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, its gaucho chefs still expertly grill each of its 16 cuts of meat and offer continuous tableside service. Visitors can enjoy the delicious preparations of gaucho chefs along with a gourmet salad bar, authentic Brazilian side dishes, and an award-winning wine list.

Gaucho Lunch, Market Table Only, includes Market Table & Feijoada Bar, (black bean stew served with rice) just $18, Mondays through Fridays.
Celebrate the Brazilian traditions of Sunday Brunch with family and friends. Enjoy gaucho-prepared premium fire-roasted meats carved tableside and Fogo's seasonal Market Table, complemented with new Brazilian brunch additions:
 

Fire-roasted meats—Filet Mignon, Ribeye, Lamb Chops, Brazilian Picanha, and more
Sunday Seasonal Roast—Bone-in Pork Roast
Braised Beef Rib Hash
Pão de Queijo Egg Bake—Baked with asparagus and cheese
Bolo de Fubá—Sweet cornmeal cake with whipped banana creme
Seasonal fruit & berries

Fogo de Chão Photos

An interior view of Fogo de Chão.

A prepared dish at Fogo de Chão.

A buffet selection at Fogo de Chão.

Fogo de Chão Video

Watch this video of Fogo de Chão meats being prepared behind the scenes.

Follow Fogo de Chão on FacebookTwitterInstagram, and YouTube.

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