a b c Gilt

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455 Madison Ave.
Award-winning Chef Christopher Lee has created a truly divine menu at the New York Palace's elegant and refined -- yet striking and futuristic -- Gilt. The New American menu -- which includes their signature dish, the tuna Wellington -- offers twists on the classics, and this season's featured ingredients include wild and exotic mushrooms, hearty pumpkin, wild game such as venison and partridge, and white truffles, including a special tasting menu.

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