Tues.-Sun. from 8:30pm-midnight (9pm-1am Fri. & Sat.), diners sip sugar cane sticked mojitos (classic, raspberry, coconut crème, pineapple and guava) to the cutting edge Cuban beat of legendary musicians. Food highlights: empanadas; ceviches with freshly caught seafood marinated with lime juice served with mariquitas; deep-fried Red Snapper; shredded skirt steak in a garlic sauce of fresh tomatoes, sliced onions and green peppers nested in a tropical plantain basket. Complimentary hand-rolled cigars on Friday and Saturday nights.