a b c Hill Country

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Hill Country

30 W. 26th St.
Another take on American cooking, and drinking, is Hill Country. Taking its "cue" from the legendary barbecue establishments of central Texas and their distinctive, dry-rub style, Hill Country's brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak. The barbecue is served in butcher paper, counter-style by the pound, with traditional trimmings. Although Hill Country is conveniently located in Chelsea, the 250-seat, bi-level dining room brings you right to Texas.

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