One of New York’s legendary upscale Chinese restaurants and a Chinatown institution. Sprawling three-floor space, with over 160 seats. Classics like spicy cold sesame noodles, scallion pancakes, Peking duck, Sichuan kung po chicken, and over 80 other options including Shanghai-style pork soup dumplings, Sichuan-style whole fish, and an entire raw bar with oysters and shrimp cocktail. F train to E. Broadway stop.