Sophisticated midtown destination is New York’s newest spot for steak. Signature items include sizzling steaks dry aged in-house using pink Himalayan salt, along with an extensive raw bar and seafood selection. California wines strong in Napa Valley joined by old-world European vintages. Classy and inviting surrounds thanks to high ceilings, mahogany walls, dark leather. Serious steakhouse pedigrees among the four partners reflected in stellar execution.