a b c Sugiyama

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251 W. 55th St.
Even New York's most knowledgeable Japanese-cuisine aficionados are astonished by the authenticity of chef-owner Nao Sugiyama's creations, which are his own interpretation of the traditional Kaiseki meals -- multi-course, prix-fixe dinners that range from the mini-Kaiseki to a majestic 14-course extravaganza -- all personally prepared behind an open counter.

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