Traditional vegan Shojin kaiseki, as well as Gozen-style lunch sets and pre-theatre offering. Sushi bar offers an Edomae-style omakase dinner prepared, served, and curated by masterful chef Toshio Suzuki. Delicate flavors of the seas flown direct from Tokyo’s Tsukiji Market daily. Enjoy group gatherings in privacy of private dining room and lounge, perfect for dinners or happy hour parties.
Suzuki114 W. 47th St. (btw. Sixth & Seventh Aves.)
212-278-0010 (Suzuki), 212-278-0047 (Satsuki)
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If you’re looking for fresh seafood, exquisite presentation, and perfectly soft rice, come to Midtown Manhattan's Suzuki and its accompanying sushi bar, Satsuki, which recently received a Michelin star! Through March 2018, you can also try thin slices of fugu, or pufferfish, at both restaurants (the pufferfish is famously toxic if not prepared correctly, but no worries about that here!).