3 private rooms, fireplaces, enclosed Garden Atrium. A "cozy New England cottage" atmosphere. Exec. chef Peter Dee's cooking artistry spans 20 years. Daily menu offers eclectic American choices like "Parmesan Crusted Tilapia," "Panko Chicken Milanese," "Calf's Liver with Frizzled Onions" & for dessert lovers "Fresh Berry Cobbler." Family-owned. 7 days lunch/dinner. Sat./Sun. brunch.