With so many restaurants to choose from, finding a unique dining experience can sometimes be a challenge in New York City. At 81, Chef/Owner Ed Brown has created a remarkable New American menu. A graduate of the Culinary Institute of America, his career began at Maurice Restaurant at Le Parker Meridien Hotel. He then traveled to Paris to work at the Michelin three-star Lucas Carlton as Chef de Partie Tournant. Ed opened Tropica with Restaurant Associates, was briefly at Judson Grill and then went on to the Sea Grill. He has earned an impressive collection of 14 stars in all from the New York Times for his work at such restaurants. With an extensive knowledge of agricultural practices, new and exciting ingredients are at Ed’s disposal. He creates “modern American dishes that reflect both Japanese and French techniques with an eye for presentation, dimension and color.” Ingredients at 81 are provided by the finest local farmers and fisherman and those around the globe. Ed has also made numerous appearances on NBC’s The Today Show.
The entrance lounge, bar area and main dining room are a visual feast. They are contemporary and airy, yet warm and inviting at the same time, as rich woods and fabrics create a very comfortable setting. Luxuriously appointed, the “private library” can hold 40 for a seated dinner. Log onto www.81nyc.com to view Chef Ed Brown’s inventive dinner and lunch menus. There is an extensive wine list and some of the most enticing desserts you will ever experience. 81 is the perfect destination for those visiting the Upper West Side, Central Park and Lincoln Center, but it is also very much worth a short cab ride from any part of Manhattan. 81 is conveniently located at 45 W. 81st St. btw. Central Park West & Columbus Aves., 212-873-8181.
81 Restaurant
On 17
February 2009 by
Ellis Whitman
New York City Activities
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