NYC RESTAURANT WEEK WINTER 2009 EXTENDED THROUGH MARCH 20
Prices for the program remain the same with three-course prix-fixe lunches for $24.07 and three-course prix-fixe dinners for $35.00 (excluding beverage, tax and gratuity). To make reservations diners can visit nycgo.com/restaurantweek <http://www.nycgo.com/restaurantweek> . The complete list of restaurants participating in the extension and select menus will be available at nycgo.com/restaurantweek <http://www.nycgo.com/restaurantweek> starting Saturday, February 28.
“NYC Restaurant Week Winter 2009 was a success, and we are excited to extend the program through the end of the winter,” said NYC & Company CEO George Fertitta. “This is our way of continuing to make fine dining affordable for New Yorkers and visitors, but to also provide a boost to many of the City’s restaurants in a tough economic climate.”
Now in its 18th year, NYC Restaurant Week brings together some of the City’s most celebrated, time-honored fine dining establishments that include Payard and One if by Land, Two if by Sea, with some of the City’s most contemporary and sought-after hot-spots like Café Boulud, Morimoto and Nobu Next Door. Notable newcomers this year include Apiary, Bar Breton and Bar Stuzzichini.
NYC Restaurant Week Winter 2009 is produced by NYC & Company and supported by Founding Sponsor American Express, Participating Sponsors Coca Cola and JetBlue, and Partner I Love NY.
For more information call 311 or visit nycgo.com/restaurantweek <http://www.nycgo.com/restaurantweek> .
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