In 2016, Mason Hereford, a fine-dining chef and sandwich aficionado, opened his counter-service shop, Turkey and the Wolf in the sleepy section of New Orleans known as the Irish Channel. Eclectic, fun, and with scrumptiously reimagined sandwiches, it won the heart of Bon Appétit writer, Andrew Knowlton, who helped to make the sandwich shop a dining destination. In 2017, Turkey and the Wolf was named Bon Appétit’s Best Restaurant in America. Fast forward nearly ten years, Turkey and the Wolf has accumulated droves of fans and numerous accolades that include landing two James Beard Award Best Chef Southeast nods (nominee and semifinalist) and a nomination for Hereford as the author of Turkey and the Wolf: Flavor Trippin’ in New Orleans. Tonight, we celebrate all that is Turkey and the Wolf—the flavors, artistry, and along with it, the personality and hospitality that only Hereford can deliver.

25 11th Ave. Map
212-627-5252