Modern American restaurant by award-winning celebrity chef David Burke. Occupying the first two stories of a stately townhouse on New York City’s Upper East Side, the restaurant showcases Burke’s creative and contemporary approach to classic fare—often with show-stopping presentations.
An ode to classic New York City. Signature dishes highlight seafood, steakhouse staples, and beyond, including Livid Lobster Dumplings with spicy tomato, BBQ bison short ribs, and Burke’s famous “Clothesline” Candied Bacon. Himalayan salt brick-aged steaks utilize Burke’s patented dry-aging technique. Food matched by thoughtfully curated wine list, craft beers, and specialty cocktail program. The daily happy hour attracts a convivial crowd, while the expansive dinner and brunch menus prompt more elaborate dining experiences.
Lunch and dinner, seven days from noon. Brunch Saturdays and Sundays. Happy Hour daily 3:30-6:30pm.