Fushimi Times Square fuses traditional Japanese food with inventive, French-inspired nouvelle cuisine. Talented chefs with years of industry experience ensure top-line experiences. On top of impeccable food, expect superior service, fashionable ambiance,  and opulent décor. Recommended by Zagat and the Michelin Guide, it's no surprise Fushimi has a loyal fan base that keeps growing and growing.

Monday-Thursday: 11:30am-10pm
Friday: 11:30am -11pm
Saturday: noon-11pm
Sunday: noon-10pm

In honor of Fushimi's 20th anniversary, don't miss exhibition cooking specials. Live show preparations include rib eye, Wagyu beef, tomahawk steak (you can opt for gold-encrusted or caviar and uni add-ons), and blue fin "nakaochi" rib meat.

Happy hour in the lounge area (dine-in only) from Monday through Friday, 4-7:30pm. Take advantage of $5 beer, $9 wine, and $11 cocktails. Bar menu specials include favorites like chicken yakitori, tsukune (Japanese meatball), seafood ceviche, truffle fries, crispy rice, grilled avocado, roasted duck crepe, and more!