Fushimi Times Square fuses traditional Japanese food with inventive, French-inspired nouvelle cuisine. Talented chefs with years of industry experience ensure top-line experiences. On top of impeccable food, expect superior service, fashionable ambiance,  and opulent décor. Recommended by Zagat and the Michelin Guide, it's no surprise Fushimi has a loyal fan base that keeps growing and growing. Open 7 days at 4pm.

In honor of Fushimi's 20th anniversary, don't miss exhibition cooking specials. Live show preparations include rib eye, Wagyu beef, tomahawk steak (you can opt for gold-encrusted or caviar and uni add-ons), and blue fin "nakaochi" rib meat.