Korean-American chef Sungchul Shim is known for his innovative blend of traditional Korean cuisine and modern American techniques, which have earned him Michelin stars. At his newest restaurant, look for a selection of the finest USDA Prime beef, along with caviar, fresh seafood, and share plates like Wagyu beef and kimchee fried rice. Don’t miss the USDA prime rib, lightly crusted, served with a whiskey au jus, and packed with flavor and character. An elegant, modern dining room in the Theatre District sets the scene, with creative wine pairings available at the ground floor’s Bar 92.

Images: Dan Ahn