Marathi Greek Bistro takes its name and inspiration from owner Andreas Koutsoudakis’ childhood summer memories spent along the lapping shores of Marathi beach in Crete. Adding a uniquely regional and personal perspective to New York City’s Greek restaurant scene, Marathi puts a creative, elevated spin on homestyle Cretan cooking.
Breakfast, brunch, lunch, and dinner menus are available, plus wine, spirits, and cocktails. Traditional items like Greek salads and spanakopita are joined by lobster pasta with ouzo flambé, Cretan-style smoked pork, and lemon chicken "ramen" soup.
The space is bright and airy and staff is friendly, making for a memorable dining experience in Tribeca.