A Midtown Manhattan favorite since 2008, specializing in authentic cooking and handcrafted Margaritas. Celebrates the vibrant flavors of Mexico through traditional cooking techniques and farm-fresh ingredients, creating dishes that are sinigual (“unrivaled.”) Made-from-scratch guacamole served tableside, followed by chef’s specials like filet mignon enchiladas with grilled shrimp, salmon in jalapeño-lemon butter, and carne asada with chimichurri salsa.