After four successful years on the Upper West Side, The Consulate has just opened a second location, bringing its diverse concept to Midtown. With a global French Modern American menu created by renowned Chef Alan Vargas, The Consulate takes diners on an international journey of cuisines. Look for sumptuous short rib cavatelli, selection of perfectly grilled steaks, raw bar including variety of seafood towers, tuna tartare, and crab cake, as well as escargots and oysters for happy hour.