Manhattan’s first whiskey distillery in decades celebrates whiskey past and present, along with the culture of Prohibition-era New York. Gain in-depth insight into the whiskey distilling operation through a tour of the distillery. Learn the basics of the whiskey making process and end your experience with a guided tasting of their various core whiskeys.
The in-house restaurant serves craft cocktails and a curated menu using only the freshest, seasonal ingredients from New York state.
The restaurant is open for dinner from Sunday-Wednesday, 5-9pm, and Thursday-Saturday, 5-10pm. (Closed Mondays.)
Brunch is served Saturday and Sunday from 11:30am-3:30pm.
Enjoy happy hour at the bar every Tuesday through Friday from 3:30pm–6:00pm. Explore dishes and cocktails that highlight locally sourced ingredients, including the Great Jones whiskey that’s distilled right here. There's an $11 menu and walk-ins are welcome.