Kajitsu means "fine day", or "day of celebration" in Japanese. Kajitsu specializes in Shojin cuisine, a type of vegetarian cooking that originates in Zen Buddhism.
Kajitsu means "fine day", or "day of celebration" in Japanese. Kajitsu specializes in Shojin cuisine, a type of vegetarian cooking that originates in Zen Buddhism.
This list is for the vegans, vegetarians, and other plant-lovers in New York. The city has never boasted so many plant-forward restaurants, offering bold flavors and singular style, which can be found throughout the city.