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105 Hudson St.
Celebrated chef Nobu Matsuhisa dazzles with his daring cuisine that fuses influences from Tokyo to Peru in partnership with restaurateur Drew Nieporent and actor Robert De Niro. David Rockwell's lovely Japanese countryside setting showcases yellowtail tuna tartare, monkfish liver pate, both served with caviar, squid "pasta" with asparagus, butter and garlic or New Style Sashimi, seared in garlic, ginger, sesame seeds and scallions.

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