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The New York Times Food Festival

Oct 05 - Oct 06 | Sat |
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The world’s leading chefs. The finest restaurants in New York City. And the most respected journalists in cooking today. The first-ever New York Times Food Festival on October 5 and 6 features tastings, live cooking demos and more in Bryant Park; insightful panel discussions with food-world favorites; and once-in-a-lifetime meals at 10 New York City restaurants. Come celebrate what it means to eat, drink and cook in the heart of New York City. Reserve your tickets at

Venue: Bryant Park

Bryan Park Map