The New York Times Food Festival
The world’s leading chefs. The finest restaurants in New York City. And the most respected journalists in cooking today. The first-ever New York Times Food Festival on October 5 and 6 features tastings, live cooking demos and more in Bryant Park; insightful panel discussions with food-world favorites; and once-in-a-lifetime meals at 10 New York City restaurants. Come celebrate what it means to eat, drink and cook in the heart of New York City. Reserve your tickets at nytfoodfestival.com
Venue: Bryant Park
Bryan Park Map
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