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Masters of Social Gastronomy: Diners, Diners and Diners!

Apr 29 | Mon | 6:30PM | $10
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Each month, the Masters of Social Gastronomy take on a curious food topic and break down the history, science, and stories behind it. This month, that all-American institution: THE DINER. Together, we'll uncover the history of the diner and its original definition of a diner and trace how it evolved to a requisite thousand-page menu. We'll delve into in to the past, present and future of three iconic NYC diners close to Sarah's heart: B&H Dairy, Veselka, and Nom Wah Tea Parlor. But don't worry, non-native New Yorkers - we'll be hitting Wattle House, Denny's, and Skyline Chili. Join us for our all-American diner tour!

Venue: Caveat

21 A Clinton Street Map