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Quattro Mani: A Neapolitan Pizza Guest Chef Series

May 19 | Sun |
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Get ready pizza lovers! From May 19 to 23, we're inviting local Neapolitan pizzaioli (pizza chefs) to cook up their finest Napoli-style pizzas at Eataly NYC Downtown.

Meaning "four hands" in Italian, Quattro Mani is our guest pizza chef series. For one night only, each guest pizzaiolo will prepare their creation behind our counters at La Pizza & La Pasta restaurant. Then, throughout the evening, we'll serve a mini version of their pizza alongside a special mini pizza made by our pizza partners, Rossopomodoro (hence the name "quattro mani"). You'll get to taste each one and experience the craft behind some of the best Neapolitan pizza experts in New York City!

Explore the guest chef line-up and pizza specials below. Then, book your table at La Pizza & La Pasta to get a taste.

Chef Anthony Mangieri | Una Pizza Napoletana
Sunday, May 19 from 5-8 p.m.

Chef Anthony Mangieri is the owner and creator of the East Village pizzeria, Una Pizza Napoletana. Since 1971, Mangieri has dedicated his life to creating naturally-leavened bread and pizza doughs. He has opened several pizzerias throughout the U.S. including one in San Francisco, NYC, and New Jersey.

Chef Mangieri: Concetta Pizza
San Marzano tomatoes, Piennolo tomatoes, Corbarino tomatoes, sun-dried tomatoes from Campania, Sicilian extra virgin olive oil, Sicilian sea salt, breadcrumbs, parsley, and Pecorino Romano DOP.

Rossopomodoro: Prosciutto Tonnato
Mozzarella di Bufala, Rovagnati Prosciutto Cotto Gran Biscotto, tonnato sauce, and crispy capers.

prosciutto pizza eataly

Venue: Eataly Downtown NYC

101 Liberty St., Floor 3 Map