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Sushi & Steamed Egg Workshop

Aug 18 | Sun | 1:30PM | $20 and up
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Make home-style Futomaki sushi and steamed egg with Dr. Hsing-Lih Chou and chefs from Taiwan Overseas Chinese University. Learn to make these hearty and nutritious dishes and listen to Dr. Chou's story about the dishes that reflect regional characteristics and history of East Asia. For ages 12 & up.

Venue: Flushing Town Hall

137-35 Northern Blvd. Map