Flavors of Fall | Café Boulud x Junoon | Junoon Dinner Series
On Tuesday, October 15th, Michelin Starred Executive Chefs Akshay Bhardwaj of Junoon and Jerrod Zifchak of Café Boulud will join forces for an one-night-only exclusive collaboration dinner at Junoon showcasing the best of Fall’s flavors. Both chefs will incorporate their unique cooking styles and present a six-course dinner menu with an optional wine pairing available. Come join us as the chefs unite for an unforgettable evening as they take turns presenting each course.
The six-course dinner menu is $125 per guest OR $175 per guest with suggested wine pairings. Each ticket already includes tax, gratuity and non-alcoholic beverages. 10% of the total ticket sales will go to Citymeals on Wheels. Please note that dinner will begin promptly at 7PM.
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