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A Celebration of 40 Years of Tuscan Cuisine with Legendary Chef Pino Luongo

Aug 02 | Tue |
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Join restaurateur and iconic Chef Pino Luongo, who launched acclaimed NYC restaurants Il Cantinori, Le Madri, Coco Pazzo, Mad 61, Sapore di Mare and his latest, Coco Shack, at his restaurant, Morso, for a mid-summer, walk around tasting event featuring classic dishes from Tuscany.

As he celebrates this special 40-year milestone, Chef Luongo, who introduced Tuscan cuisine to NYC, will be joined by some of America’s most renowned Italian chefs who have cooked alongside or been inspired by him. Guests will enjoy Chef Luongo’s delicious signature dishes, such as Rigatoni alla Buttera, Bistecca alla Fiorentina, and Misto Terra, in an evening that honors the renowned chef’s long legacy.

Featured Chefs Margherita Aloi · Cesare Casella · Rocco DiSpirito · Kevin Garcia · Patti Jackson · Maurizio Marfoglia Soerke Peters · Gianni Scappin · Michael Schlow · Pat Trama · Circo Verde

Special thanks to Botanica Inc and DJ Dippa for their support of this event.

Proceeds will benefit City Harvest and God’s Love We Deliver helping New Yorkers need access nutritious food.

Venue: Morso

420 East 59 St. Map
318-286-0336