Your Table Is Ready at Seaport Artois
Stella Artois is teaming up with some of New York’s most sought after restaurants to launch Seaport Artois, a bookable experience where dozens of New York City’s beloved chefs are putting their own unique spin on arguably the city’s most famous food: pizza. And the only thing better than a pizza party? A pizza party that supports a good cause. Diners can feel good indulging knowing 100% of the proceeds will go towards restaurant recovery and the James Beard Foundation.
WEEKLY PARTICIPATING CHEFS: Chef Trigg Brown & Josh Ku of Win Son (‘20 Michelin Bib Gourmand) Chef Emma Bengtsson from Aquavit (‘20 two-star Michelin rated) Chef Erik Ramirez of Llama Inn (‘21 Michelin Bib Gourmand) Chef Alex Raij and Eder Montero of La Vara (‘21 Michelin Plate) Chef Hugue Dufour of M. Wells (‘21 Michelin Plate)
WHERE: New York City - Pier 16, home to the South Street Seaport Museum
WHEN: Running for six weeks, Seaport Artois will be open from 6 p.m. to 11 p.m. every Thursday starting June 17 through August 19. Schedule below. “Iconic New York” (June 17): Kick off Seaport Artois and commemorate the classics on opening night, featuring Italian staple Don Angie (‘21 one-star Michelin rated). “Pride” (June 24): Celebrate and show your support of LGBTQIA+ owned restaurants. “NYC Flavors” (July 8): Toast to the diversity of food across this fine city. “Street Culture” (July 22): Salute the NY street food and culture that is unlike anywhere else. “Comeback” (August 5): A one-night only appearance from a beloved spot that closed its doors over the last year. “New” (August 19): Raise a chalice to welcome a new restaurant in the city that’s raved about.
COST: The pre-fixe evening will cost $50 and feature an amuse bouche, a selection of exclusive pizza interpretations, two chalices of Stella Artois, a sweet treat, DJ entertainment and exclusive access to Seaport Artois.
Venue: Pier 16 at South Street Seaport
167 John Street
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