Widely celebrated as one of America’s leading culinary authorities, chef Daniel Boulud is an undeniable culinary innovator and iconic restaurateur. He helms multiple Michelin-starred restaurants in New York City and worldwide. His elegant French-influenced cuisine has led to countless accolades and winning six James Beard Awards including Outstanding Chef and Outstanding Restaurateur. The James Beard Foundation proudly honors chef Boulud and his legacy as a luminary of the culinary world on this evening celebrating the one-year anniversary of Platform by JBF. For this special evening, chef Boulud has assembled a stellar team of chefs from his New York restaurants including Restaurant DANIEL, Café Boulud, Le Pavillon, Bar Boulud, Centurion NY, Jōji, Blue Box Café, Le Gratin, and Epicerie Boulud. Together, they will craft an unforgettable dining experience, showcasing the finest creations from their respective restaurants. Join us for this extraordinary celebration of culinary excellence.

25 11th Ave, New York, NY 10011, Map
212-627-5252