Known for launching such city-defining restaurants such as his first, JoJo on the Upper East Side, flagship Jean-Georges at Columbus Circle and Tin Building at The Seaport , today Vongerichten is responsible for the operation and success of over 60 restaurants worldwide. In addition to her latest book, Bayer is the host of the popular podcast All in the Industry and founder of New York City–based Bayer Public Relations which recently celebrated its 20th year. Together they will dive into a range of topics from Chefwise which encompass matters applicable both in and out of the kitchen. From sourcing practices to business acumen to finding balance, this dynamic dialogue will provide an up-close look at the industry and the lessons that have resulted from a lifetime of running restaurants. Lavazza coffee and Aqua Panna water will be served. Copies of Chefwise will be available for purchase and signing.

25 11th Ave, New York, NY 10011, Map
212-627-5252