In honor of Earth Day and the bounty of spring produce, Platform is thrilled to welcome award-winning author and creator of A Brown Table Nik Sharma for an afternoon celebrating vegetable cooking. Sharma’s latest cookbook, Veg-Table, is an exploration of the technique and science behind cooking with more than 50 types of vegetables, from nightshades to legumes, alliums to brassicas, and beyond. Joining Nik in conversation is staff writer for The New Yorker and James Beard Award winner Helen Rosner. Guests will have the chance to taste seasonal bites from the book and copies of Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals by Nik Sharma are available for purchase with tickets or at the event from our partners at Kitchen Arts & Letters.

25 11th Ave, New York, NY 10011, Map
212-627-5252