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Pot-Au-Feu Goes Upscale

Mar 26 | Thu |

Due to the coronavirus, please call to ensure this event is still happening before you leave home.

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Pot-au-feu is a stew comprised of a rich broth, flavorful meat, and delightful vegetables. Indulge yourself with a luxury version of this quintessential French peasant family dish elevated with filet mignon simmered in broth with vegetables and potatoes.

Venue: The Bocuse Restaurant

1946 Campus Dr Map