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Pot-Au-Feu Goes Upscale
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Pot-au-feu is a stew comprised of a rich broth, flavorful meat, and delightful vegetables. Indulge yourself with a luxury version of this quintessential French peasant family dish elevated with filet mignon simmered in broth with vegetables and potatoes.
Venue: The Bocuse Restaurant
1946 Campus Dr
Map
845-451-1014
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