New York City now boasts one of the world's lowest COVID positive rates, raising hopes—or maybe even expectations—that the July 4th holiday weekend will reflect a full bounce back. Certainly cultural organizations are betting on New York, with a slew of live events and reopens coming on line.

The city is coming back quickly, to the point where things like hover drones above Times Square seem once again to be just another part of the city's fabric. Nationally, the TSA set another passenger screening record last weekend. AAA forecasts travel volumes around July 4th will approach the record highs set in 2019. As the nation and city bounce back, we see more and more openings and returns.

For the third week in a row NYC tourism has a game changer. As of today, the vaccinated can go maskless (with exceptions, of course, like hospitals and public transportation). Normalcy is returning, quickly, and City Guide is seeing a rise in interest in NYC travel. The subways are back to 24/7. Take a look for Lion King or Hamilton tickets and you'll find availability is already down to scattered singles.

The situation for city tourism is changing in a New York minute. The latest guidance from the Governor gives us extended bar and restaurant curfews, zoo and museum capacity expanded to 50%, and movie theaters up to 33%. Sports and large event capacity moves to 25% as of May 19th. The city's COVID rate is the lowest its been in almost five months. In addition, there are plenty of green shoots on the reopening front, especially for culture.

Whether you’re looking for something tasty during the lunch rush or a nice sit-down dinner near your hotel, you can find it within a two-block radius of the formal, French-inflected oasis that is midtown's Bryant Park.

The premier event on the New York City tourism calendar took place last night at Tribeca Rooftop in Lower Manhattan. The 13th Annual Concierge Choice Awards (CCAs) attracted almost 300 of NYC tourism’s key players.

If you’re planning a trip to The Morgan soon, you have a great day ahead. Before or after your trip through the historical library and its fascinating exhibitions, head to lunch at one of these great restaurants in nearby Midtown East or Murray Hill.

Wagyu beef refers to a particular breed of Japanese cattle. Once bred only in Asia, these cattle are now cultivated on select farms in the U.S., producing high-quality beef prized by chefs around the country. Read on for the best wagyu beef in NYC.

If you're looking for a steakhouse with a breakfast worthy of the early wake up, New York has you covered.