Tony May and Marisa May's SD26 (19 E. 26th St. at Madison Ave., 212-265-5959; sd26ny.com) -- which sets the standard for contemporary Italian cuisine in New York and was named one of Esquire magazine's "Best" New Restaurants In New York, 2010 -- is offering a special Easter menu for 2011.
On Easter Sunday 2011 (Sunday, April 24), from 1 to 9pm, they will be serving Easter on the Park, a four-course prix-fixe menu, with a wine pairing for each course. The menu includes: Asparagus with Poached Egg & Mustard Zabaione; Tonnarelli with Red Mullet, Fava Beans & Crispy Breadcrumbs; Roasted Baby Lamb with Rosemary, Garlic & Braised Artichokes; and Easter Grain Pie (Pastiera Napoletana). Dinner is $75 (plus tax and gratuity); wine pairing is $55, or you can select your own wine. To view the complete menu and wine pairings, click here.
