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Refined Dining with a Welcoming Staff: Midtown's Harta

Stylish pre-theatre meals and much more at this vibrant New American brasserie

If you're visiting Midtown and looking to duck out of the rat race before or after a show, Harta provides welcome refuge.

the burger at harta

Photos: Liz Clayman

It's an ideal spot for a quick and juicy burger, and you won't find a more welcoming or familial staff anywhere in the five boroughs. We also found the gluten-free blistered Shishito peppers completely irresistible and didn't leave a single one behind.

steak and fries at harta

If you're interested in the filet mignon, you might want to call ahead to make sure they haven't run out for the night, but the steak frites made for a fine substitution.

cocktails at harta

And here's your pro tip: No matter else you order, save room for the chocolate cupcake made with candied hazelnuts and pralines. It's big enough to share, but we won't blame you for wanting one all to yourself. 

harta interior

Inside The Grayson Hotel
30 W. 39th St.,
NYC, NY 10018

646-443-6864

Hours

Monday-Friday
Breakfast: 7am-11am
Lunch: 11am-4pm
Dinner: 4pm-10pm

Saturday-Sunday
Breakfast: 7am-11am
Brunch: 11am-2:30pm
Dinner: 3:30pm-10pm

BAR HARTA: 646-450-6137
(Closed for the season)

About the Author

Kevin Phinney is a journalist/broadcaster who has worked in print and online, in radio and television. He is the author of a book that examines black and white race relations seen through the prism of music, from 1619-present called “Souled American: How Black Music Transformed White Culture,” published by Billboard Books. He is also a former staff member of The Austin American-Statesman and The Hollywood Reporter. His work has appeared around the world in PREMIERE and Metrosource magazines and liner notes for Rhino Records and other labels. He is one of the former hosts of “Kevin & Kevin,” an award-winning morning drive radio program on KGSR-FM in Austin, Texas.

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