Food Artisans of Japan
Due to the coronavirus, please call to ensure this event is still happening before you leave home.
Nancy Singleton Hachisu shares an in-depth knowledge and understanding of Japanese locales, the foods and the artisans who work there. Learn more about chefs and artisans who go beyond courting media exposure or Michelin stars, but who represent the country's soul. Learn more about the artisans' genuine connection to local ingredients, unwavering desire to give back to the community, and common dedication to craft, and understand how to translate their recipes into a blueprint for approaching seasonal dishes at home.
Venue: 92nd Street Y
1395 Lexington Ave
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