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Quattro Mani: A Neapolitan Pizza Guest Chef Series

05/23/19

Eataly Downtown NYC

101 Liberty St., Floor 3 Map

917-351-8600


23-05-2019 12:00:00 23-05-2019 12:00:00 America/New_York Quattro Mani: A Neapolitan Pizza Guest Chef Series Get ready pizza lovers! From May 19 to 23, we're inviting local Neapolitan pizzaioli (pizza chefs) to cook up their finest Napoli-style pizzas at Eataly NYC Downtown. WHAT IS 'QUATTRO MANI'? Meaning "four hands" in Italian, Quattro Mani is our guest pizza chef series. For one night only, each guest pizzaiolo will prepare their creation behind our counters at La Pizza & La Pasta restaurant. Then, throughout the evening, we'll serve a mini version of their pizza alongside a special mini pizza made by our pizza partners, Rossopomodoro (hence the name "quattro mani"). You'll get to taste each one and experience the craft behind some of the best Neapolitan pizza experts in New York City! GUEST CHEF LINE-UP Explore the guest chef line-up and pizza specials below. Then, book your table at La Pizza & La Pasta to get a taste. http://www.cityguideny.com/eventinfo.cfm?id=375189 Eataly Downtown NYC Eataly Downtown NYC

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Get ready pizza lovers! From May 19 to 23, we're inviting local Neapolitan pizzaioli (pizza chefs) to cook up their finest Napoli-style pizzas at Eataly NYC Downtown.

WHAT IS 'QUATTRO MANI'?

Meaning "four hands" in Italian, Quattro Mani is our guest pizza chef series. For one night only, each guest pizzaiolo will prepare their creation behind our counters at La Pizza & La Pasta restaurant. Then, throughout the evening, we'll serve a mini version of their pizza alongside a special mini pizza made by our pizza partners, Rossopomodoro (hence the name "quattro mani"). You'll get to taste each one and experience the craft behind some of the best Neapolitan pizza experts in New York City!

GUEST CHEF LINE-UP

Explore the guest chef line-up and pizza specials below. Then, book your table at La Pizza & La Pasta to get a taste.

Chef Ciro Iovine | Song e Napule

Thursday, May 23 from 5-8 p.m.  

Born in Napoli, Ciro Iovine started working in a pizzeria when he was 13 years old. Throughout his childhood, he worked with master pizza chefs throughout Napoli, mastering the art of pizza making. Iovine spent many years working for Rossopomodoro, the Napoli-based pizza franchise that owns more than 120 locations around the world (including partnerships with Eataly's La Pizza & La Pasta restaurants). In 2010, Iovine opened up Song e Napule in NYC's Greenwich Village. He continues to use only 100% Italian products to make his highly appraised pizzas.

Chef Ciro Iovine: Marinara Starita
Sicilian confit grape tomatoes, Cetara anchovies, San Marzano tomatoes DOP, Sicilian oregano, organic garlic, and Pecorino

Rossopomodoro: Tricolore Pizza
Blistered cherry tomatoes, Mozzarella di Bufala, and local ramp pesto

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