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Quattro Mani: A Neapolitan Pizza Guest Chef Series


Eataly Downtown NYC

101 Liberty St., Floor 3 Map


22-05-2019 12:00:00 22-05-2019 12:00:00 America/New_York Quattro Mani: A Neapolitan Pizza Guest Chef Series Restaurant Fest at Eataly NYC Downtown WHAT: Introducing Restaurant Fest, Eataly’s two-week long dining festival featuring two-course lunch and dinner deals and specially priced wines in all three full-service restaurants. From Monday, March 18th to Sunday, March 31st, Eataly NYC Downtown invites guests to enjoy lunch and dinner specials at all three of Eataly NYC Downtown’s full-service restaurants. With spring around the corner, Eataly’s culinary experts have been creating new menus reflective of Italian springtime traditions, featuring the best ingredients of the impending season! Tables can be booked in advance at Here’s how it works: 1. Pick a restaurant. Each restaurant has its own unique theme, chef, and menus, providing guests with endless dining options. Pick two classics for $18 at Vino e Grano Select two courses $18 at La Pizza & La Pasta Select t wo courses $28 at Osteria di Eataly 2. Choose two courses. Once guests have selected a restaurant of choice, they are able to select two courses from the dedicated prix-fixe menu – there’s a dish for everyone! 3. Pair with a $25 bottle of wine. Complete your meal in true Italian fashion with a $25 bottle of wine from Eataly’s spring selection. 4. Repeat. Come back for another round before the festival ends on March 31st! Diners can enjoy the offer as often as they would like. WHEN: Monday, March 18th until Sunday, March 31st, 2019 12-10pm WHERE: Eataly NYC Downtown Four World Trade Center, 101 Liberty St #3 New York, NY 10007 Eataly Downtown NYC Eataly Downtown NYC

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Get ready pizza lovers! From May 19 to 23, we're inviting local Neapolitan pizzaioli (pizza chefs) to cook up their finest Napoli-style pizzas at Eataly NYC Downtown.


Meaning "four hands" in Italian, Quattro Mani is our guest pizza chef series. For one night only, each guest pizzaiolo will prepare their creation behind our counters at La Pizza & La Pasta restaurant. Then, throughout the evening, we'll serve a mini version of their pizza alongside a special mini pizza made by our pizza partners, Rossopomodoro (hence the name "quattro mani"). You'll get to taste each one and experience the craft behind some of the best Neapolitan pizza experts in New York City!


Explore the guest chef line-up and pizza specials below. Then, book your table at La Pizza & La Pasta to get a taste.

Chef Roberto Caporuscio | Keste

Wednesday, May 22 from 5-8 p.m.

Roberto Caporuscio began his authentic pizza-making skills straight from the source – Italy. Roberto was born and raised on a dairy farm in Pontinia, Italy where he first developed his culinary skills producing and selling cheese. It was, however, in Napoli, the birthplace of pizza, where he went to study the art and craft of Neapolitan pizza with the most talented pizza masters. After training with the best, he established two successful pizzerias in Pittsburgh, PA, then A Mano in Ridgewood, NJ, and ultimately in New York City in 2009 when he opened Kesté Pizza & Vino on Bleecker Street, followed by Don Antonio in Midtown in February 2012.

Chef Caporuscio: Cetara
100% Italian Mozzarella di Bufala, a mixture of smoked and non-smoked cheese, zucchini, Cetara anchovies, stracciatella cheese, lemon zest, and fresh mint; created for Le Strade della Mozzarella 2019

Rossopomodoro: Scarpetta
Cosi Com’è Datterino Tomatoes four ways, Mozzarella di Bufala, Sicilian oregano, fresh basil, and Maldon sea salt

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