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Le Bernardin

155 W. 51st St.
Exquisite, ultra-fresh seafood served with impeccable service in an elegant venue has earned Le Bernardin a four-star rating since it opened in 1986. This much-admired jewel's recipe for its stunning success is that it has retained its identity, while allowing in contemporary global influences. Veteran chef Eric Ripert, who has been at the helm for more than a decade, surprises diners with Asian accents throughout his menus, featuring fish that is "almost raw," "barely touched," or "lightly cooked."

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