Oceana (120 W. 49th St., 212-759-5941; oceanarestaurant.com) is offering a full month of romance with a special Valentine's Day tasting menu served every evening in February. The menu is 6 courses for $98 per person. An optional wine pairing will be offered for a supplement of $60 per person. In addition to the tasting menu, their regular a la carte menu will also be available each evening.
Valentine's Day Menu 2011
East Coast Oysters
rose champagne-pomegranate gelee, kumquats
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Hawaiian White Tuna Sashimi
peach chutney, charoli nuts
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Sauteed Turbot
trumpet mushrooms, sauce Veronique
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Filet Mignon
lobster-foie gras ravioli, spinach, black truffle jus
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Intermisso
tropical fruit salad, crème fraiche sorbet
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Chocolate Custard Brownie
roasted cinnamon cream, espresso granite
February Bar SPECIAL
Also for the month of February, enjoy a 1/2 dozen oysters paired with a 1/2 bottle of Moet & Chandon Brut Imperial for $33.00.
TAKE THE PLUNGE!
Annie McMahon, a close friend of Paul McLaughlin, managing partner of Oceana, has been struggling with Cystic Fibrosis for the majority of her life. Annie is participating in the Rockaway Plunge Fundraiser later in February and to help her cause and all those with Cystic Fibrosis, through the month of February, Oceana is serving “The Rockaway Plunge” (Jameson Whiskey, Triple Sec, Lemon & Lime Juice, and Orange Bitters, served over shaved ice and finished with candied ginger). “The Rockaway Plunge” is $10 and all proceeds will be donated to Annie and her team.For more information on the Rockaway Plunge Fundraiser please visit:
www.rockawayplunge.com.
