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Where to Eat on the Upper West Side

May 21, 2015 - by City Guide
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The Upper West Side restaurant scene can be more difficult to navigate than in other neighborhoods. It's residential nature and wide avenues make hopping around and "just finding a place," a little more tricky. But there are plenty of excellent options if you know where to go, including excellent bagels, serene fine dining spots and at least one iconic diner frequented by a man named Seinfeld.

Absolute Bagels
A Vietnamese-owned bagel spot with a perpetual line and some of the tastiest chicken salad you’ll ever have. Columbia students and locals have known this is one of the best bagel spots in the city for years.
2788 Broadway, 212-932-2052,

The uptown location of the Ethiopian favorite. Prepare to share a variety of flavorful meat stews on a large slab of injera, an Ethiopian bread that takes the place of utensils.
338 E. 6th St., 212-982-9589,

Bar Boulud
One of Daniel Boulud’s hipper efforts, with its splashy, all-glass façade and location directly across from Lincoln Center, this French bistro and wine spot is where you can bring a first date for first-rate boudin blanc and a selection of 500 wines.
1900 Broadway, 212-595-0303,

A modern American restaurant located just steps from the Plaza Hotel and Paris Theater. Chef Craig Hopson, former executive chef at Le Cirque, offers a menu showcasing classic French technique.
8 W. 58th St., 212-753-1200,

Café Luxembourg
With it’s classic, simple French bistro vibe, Café Luxembourg is where you’ll come for a casual rendezvous over seafood stew, some steak frites and a glass of wine. Note: they’ve got a large gluten-free menu as well.
200 W. 70th St., 212-873-7411,

Café Tallulah
A spacious, casual date spot for classic French bistro fare. There’s also a downstairs lounge that’s great for sneaking off for one of their surprisingly good cocktails or the occasional live swing music show.
240 Columbus Ave., 212-209-1055,

Cascabel Taqueria
A laid-back, slightly Americanized Mexican spot with rock-solid hanger steaks, mason jar margaritas and a generally youthful vibe.
2799 Broadway, 212-665-1500,

Excellent pizza and pastas hand-picked from the owner’s home neighborhood in Italy are what get people packing this Amsterdam spot. Word to the wise: the owner can either treat you like royalty or kick you out on the slightest provocation, so be nice.
502 Amsterdam Ave., 212-874-4559, No website

A dimly lit, contemporary date and foodie spot with a wonderful tasting menu, on which you can expect to find American Nouveau plates of tuna crudo and seared foie gras with graham cracker.
103 W. 77th St., 212-362-3800,

Ed’s Chowder House
Despite the down-home name, Ed’s is a large, contemporary spot for elevated chowder and lobster rolls, best accompanied by their shrimp-garnished Bloody Mary.
44 W. 63rd St., 212-956,-1288,

From the chef of Kefi, Fishtag is a seafood-centric Greek spot with a long, narrow tavern feel. More of a date spot than Kefi, it’s a good option for a long, wine-filled evening.
222 W. 79th St., 212-362-7470,

Flor de Mayo
Culinarily, a marriage of Chinese and Peruvian food, with a dash of rotisserie chicken thrown in for good measure. Interior-wise, a marriage between a diner and a picket fence.
484 Amsterdam Ave., 212-787-3388,

A small, charming, wine-heavy spot for gnocchi, lamb shank and other solid Mediterranean offerings.
665 Amsterdam Ave., 212-665-5348,

Indus Valley
Secretly one of the finest Indian restaurants on Manhattan. Friendly service and a brunch buffet of Indian favorites make this spot worth the trip uptown.
2636 Broadway, 212-222-9222,

A rustic Greek spot for group dinners, ouzo and pork souvlaki. Come here for good conversation with a bunch of people you can convince to try everything.
505 Columbus Ave., 212-873-0200,

olam caviar upper west side

You don't have to take out a second mortgage to sample caviar at Olma, a spinoff of the Olma Caviar Boutique & Bar in the Plaza Food Hall. A single caviar serving on blini or hardboiled eggwhite runs from $5 to $32. (All varieties of caviar are sold here.) If you’re not up for the caviar tasting platter, there are other options: salads, panini, baked salmon, or duck breast; there's even a caviar pizza. Also cocktails, a large selection of Champagnes and wines, and an espresso bar.
420 Amsterdam Ave., 212-390-0708,

The uptown location of this insanely popular modern Italian sandwich spot is more dinner- and date-friendly than its downtown counterpart. Check out their daily-changing dinner specials.
235 Columbus Ave., 212-776-4921,

Piada at the Plaza
NYC's first Italian restaurant featuring innovative versions of the most popular Italian street food: the piadina romagnola.
1 W. 59th St., 347-481-7311,

Porter House New York
A massive, high-powered steakhouse at Time Warner Center from the man who once ran Windows on the World. Check out its adjacent bar, Center Bar, before heading in for beef.
10 Columbus Cir., 212-823-9500,

Salumeria Rosi Parmacotto
A gem of an Italian spot serving up charcuterie, Tuscan small plates and wine, all to be enjoyed best on warm summer nights on their sidewalk seating. Feel free to take home some salume as well.
283 Amsterdam Ave., 212-877-4800,

Tom’s Restaurant
You may know it as Monk’s, but the diner that served as the famous exterior for Seinfeld’s regular haunt is actually Tom’s. If you go on the right day, you’ll find the Big Salad on the menu.
2880 Broadway, 212-864-6137,

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