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Where to Eat Northern European Food in NYC

“Northern European” might not be your go-to answer when someone asks what your favorite type of food is, but that’s probably because you haven’t tried these five New York restaurants. There are some amazing tastes that will take you outside the usual French/Italian rut. From fish and chips to Danish open-faced sandwiches, you’ll feel like you’re on a great international getaway with these best Northern European spots in NYC.

Best of Northern European Eats: Mont Blanc 52 (Midtown West)

The world can be divided into two different types of people: cheese-lovers and everyone else. Both types will be in heaven at Mont Blanc 52. Swiss specialties include fondue and raclette, a melted cheese poured over boiled potatoes, meat, and vegetables. If you prefer a more familiar meal, the restaurant offers a plethora of tasty European entrees, with veal making more than one appearance. The brave of heart might want to give kidney or liver a try. And don’t leave without dessert: the menu boasts an incredible variety, including chocolate fondue! 344 W. 52nd St., 212-582-9648,

Best of Northern European Eats: Great Northern Food Hall (Midtown East)

Located in New York’s Grand Central, Great Northern Food Hall is perfect for both on-the-go bites and relaxing sit-down meals. A Scandinavian-based destination, the establishment offers the beloved smørrebrød, an open-faced sandwich and a Danish classic. If rye bread isn’t your thing, check out the Grain Bar, the portion of the menu that focuses on porridges, soups, beer, and whiskey. Or, if you’ve got a few minutes during your morning explorations, stop by for a cup of coffee and a fresh pastry–you won’t be disappointed. 89 E. 42nd St., 646-568-4020,

Best of Northern European Eats: Bornholm (Brooklyn)

Nobody does backyard brunch like Brooklyn and the special brunch service offered at Bornholm does the practice proud. Bornholm serves Nordic cuisine all day, with mouth-watering options at every meal. You can build your own breakfast from a list of enticing options, choose an open-faced sandwich served on Danish rye bread any time of day, or pick a traditional entrée for lunch or dinner. You may not be able to pronounce all of the items on the menu, but that won’t stop you from wanting to order them all. 138 Smith St., 917-909-0850,

Best of Northern European Eats: The Atlantic ChipShop (Brookyln)

Is there a more classically British food than fish and chips? How about bangers and mash, steak and kidney pie, or Scotch eggs? In any case, you’ll find your favorite meal from the isles here, alongside some American favorites with a twist–both fried pizza and fried macaroni and cheese are menu specials. You can even substitute mashed potatoes instead of their famous chips for a slightly more guilt-free battered fish experience. 129 Atlantic Ave., 718-885-7775,

Best of Northern European Eats: Aquavit (Midtown East)

If you’ve got a special occasion to celebrate, or if you simply enjoy the pleasures of an extravagant and elegant meal, Aquavit is the place for you. This Swedish establishment serves delicacies such as Kristal caviar, lamb and dandelion, Norwegian king crab, and artisanal cheese. Could it get any classier? So go ahead and make a reservation, put on your nicest sports jacket, and head over to midtown Manhattan for a meal worthy of two Michelin stars. 65 E. 55th St., 212-307-7311,

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