INSIDE SCOOP: THE RIBBON
American cuisine with classic French influences. Quintessential New York dining experience, featuring an extensive bar selection/large reserve wine list and craft cocktails; foods include spit-roasted meats, seafood, and everything from a thick burger and prime rib to a composed salad—basically something for everyone, with affordability that keeps regulars coming back week after week.
Originally conceived as an UWS location with classics from the original Blue Ribbon on Sullivan Street, this Zagat and Michelin recommended location has a sophisticated NYC neighborhood vibe with crisp professional service.
Dinner 7 days from 4pm; Sat & Sun brunch 11:30am-3pm; see menus here.
THE RIBBON PHOTOS