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21 Club

21 W. 52nd St.
212-582-7200
One of the most iconic and elegant dining destinations in NYC. Executive Chef John Greeley balances classic '21' dishes such as Dover sole and New York's best crab cakes with his own cutting-edge creations such as Vermont farm-raised lamb with creamed nettles, roasted eggplant and fingerling potatoes; and roasted halibut with shrimp, bay scallops, razor clams, bok choy, chanterelle and corn kernels. Dine in either the famous Bar Room or the romantic Upstairs at '21'; or host an event in one of their 10 private banquet rooms. Jacket required.

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